I know that the Thanksgiving day meal gets all of the hype but come this time of year I start to crave one thing. The Thanksgiving sandwich. Either that night or the next day, cramming as many leftovers that you can fit between two slices of bread is the way I like to usher in the Holiday Season.
I am taking a break this year as I have been the CEO of the bird for the last 6 or so years. Cooking the turkey can be one of those manly culinary exhibitions like making a pot of chili or grilling. Last year I put a turkey on a giant Foster’s beer can and cooked it on an open flame just like baby Jesus intended man to cook. But this year I am taking it easy. So, since I don’t have to worry about targeting that 12 hour window…
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